Snacks in the Stacks: Teaching Youth Nutrition in a Public Library

Autor/inn/en	Concannon, Mary; Rafferty, Elizabeth; Swanson-Farmarco, Cynthia
Titel	Snacks in the Stacks: Teaching Youth Nutrition in a Public Library
Quelle	In: Journal of Extension, 49 (2011) 5, (4 Seiten) PDF als Volltext Verfügbarkeit
Sprache	englisch
Dokumenttyp	gedruckt; online; Zeitschriftenaufsatz
ISSN	1077-5315
Schlagwörter	Cooking Instruction; Food Service; Public Libraries; Nutrition Instruction; Extension Education; Health Education; Health Programs; Health Promotion; Eating Habits; Daily Living Skills; Skill Development; Food Standards; Youth Programs; Maryland + Suchen Sie Ihr Suchwort? Public library; Stadtbücherei; Öffentliche Bibliothek; Nutrition education; Ernährungserziehung; Erweitertes Bildungsangebot; Gesundheitsaufklärung; Gesundheitsbildung; Gesundheitserziehung; Gesundheitsfürsorge; Gesundheitshilfe; Reihenuntersuchung; Ernährungsgewohnheit; Essgewohnheit; Alltagsfertigkeit; Kompetenzentwicklung; Qualifikationsentwicklung; Lebensmittelgesetz; Jugendsofortprogramm
Abstract	Teens in limited-resource communities face challenges to healthy eating. Many youths lack food preparation skills and have limited access to ingredients needed to prepare healthy foods at home. University of Maryland Extension offered healthy food preparation lessons to teen participants of a popular weekly electronic gaming program in a Baltimore County public library. Teens reported asking their caregivers to purchase the ingredients and have prepared the Fun Food Fest recipes at home. The recipes do not use an oven or stove top and can be readily used by Extension professionals in a variety of nontraditional educational settings. (As Provided).
Anmerkungen	Extension Journal, Inc. e-mail: joe-ed@joe.org; Web site: http://www.joe.org
Erfasst von	ERIC (Education Resources Information Center), Washington, DC
Update	2017/4/10