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Autor/inn/enStark, Christina M.; Graham-Kiefer, Meredith L.; Devine, Carol M.; Dollahite, Jamie S.; Olson, Christine M.
TitelOnline Course Increases Nutrition Professionals' Knowledge, Skills, and Self-Efficacy in Using an Ecological Approach to Prevent Childhood Obesity
QuelleIn: Journal of Nutrition Education and Behavior, 43 (2011) 5, S.316-322 (7 Seiten)Infoseite zur Zeitschrift
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Spracheenglisch
Dokumenttypgedruckt; online; Zeitschriftenaufsatz
ISSN1499-4046
DOI10.1016/j.jneb.2011.01.010
SchlagwörterQuasiexperimental Design; Obesity; Education Courses; Intervention; Self Efficacy; Health Personnel; Nutrition; Online Courses; Child Health; Continuing Education; Nutrition Instruction; Prevention; Factor Analysis; Regression (Statistics); Knowledge Level; Comparative Analysis; Children
AbstractObjective: To assess the impact of an online continuing education course on the knowledge, skills, and self-efficacy of nutrition professionals to use an ecological approach to prevent childhood obesity. Design: Quasi-experimental design using intervention and delayed intervention comparison groups with pre/post-course assessments. Setting: Online continuing education course. Participants: Nutrition and health professionals in an online course (n = 105) and a delayed intervention comparison group (n = 37). Intervention: A 6-week, facilitated online course titled, Preventing Childhood Obesity: An Ecological Approach. Main Outcome Measures: Changes in knowledge, skills, and self-efficacy in using an ecological approach to address childhood obesity. Analysis: Paired and independent sample t tests, factor analysis, regression analysis. Results: In contrast to a comparison group, nutrition and health professionals who participated in a 6-week online course had statistically significant increases (P less than 0.01) in their knowledge, skills, and self-efficacy related to using an ecological approach to prevent childhood obesity. Conclusions and Implications: A facilitated online course can be effective at increasing the knowledge, skills, and self-efficacy of community-based nutrition and health professionals in using an ecological approach to prevent childhood obesity in their communities. (Contains 2 tables and 2 figures.) (As Provided).
AnmerkungenElsevier. 6277 Sea Harbor Drive, Orlando, FL 32887-4800. Tel: 877-839-7126; Tel: 407-345-4020; Fax: 407-363-1354; e-mail: usjcs@elsevier.com; Web site: http://www.elsevier.com
Erfasst vonERIC (Education Resources Information Center), Washington, DC
Update2017/4/10
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