Literaturnachweis - Detailanzeige
Autor/in | Bernal, Pedro J. |
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Titel | Water and Life in the International Year of Chemistry |
Quelle | In: Journal of Chemical Education, 88 (2011) 5, S.526-529 (4 Seiten)Infoseite zur Zeitschrift
PDF als Volltext |
Sprache | englisch |
Dokumenttyp | gedruckt; online; Zeitschriftenaufsatz |
ISSN | 0021-9584 |
DOI | 10.1021/ed200150f |
Schlagwörter | Stellungnahme; Water Quality; Science Instruction; Chemistry; Water Pollution; Teaching Methods; Science Teachers; College Science; College Students; Conservation (Environment); Global Approach; Public Health; Foreign Countries; Dominican Republic Wasserqualität; Teaching of science; Science education; Natural sciences Lessons; Naturwissenschaftlicher Unterricht; Chemie; Gewässerverschmutzung; Teaching method; Lehrmethode; Unterrichtsmethode; Science; Teacher; Teachers; Science teacher; Wissenschaft; Lehrer; Lehrerin; Lehrende; Collegestudent; Conservation; Environment; Konservierung; Bewahung; Umwelt; Globales Denken; Gesundheitswesen; Ausland; Dominikanische Republik |
Abstract | This commentary talks about the worldwide health impact of lack of access to potable water. Household water treatment and storage (HWTS) is described as one approach to improving potable water accessibility in which students and educators can make a contribution to alleviate the problem of lack of access. The author suggests that, as chemists, educators can contribute to the success of HWTS by engaging students in water quality measurements placed at the service of the HWTS approach. In addition, this commentary highlights the pedagogical benefits of such an engagement. (Contains 3 figures.) (As Provided). |
Anmerkungen | Division of Chemical Education, Inc and ACS Publications Division of the American Chemical Society. 1155 Sixteenth Street NW, Washington, DC 20036. Tel: 800-227-5558; Tel: 202-872-4600; e-mail: eic@jce.acs.org; Web site: http://pubs.acs.org/jchemeduc |
Erfasst von | ERIC (Education Resources Information Center), Washington, DC |
Update | 2017/4/10 |