Does Nutritional Intake Differ between Children with Autism Spectrum Disorders and Children with Typical Development?

Autor/inn/en	Herndon, Alison C.; DiGuiseppi, Carolyn; Johnson, Susan L.; Leiferman, Jenn; Reynolds, Ann
Titel	Does Nutritional Intake Differ between Children with Autism Spectrum Disorders and Children with Typical Development?
Quelle	In: Journal of Autism and Developmental Disorders, 39 (2009) 2, S.212-222 (11 Seiten) PDF als Volltext Verfügbarkeit
Sprache	englisch
Dokumenttyp	gedruckt; online; Zeitschriftenaufsatz
ISSN	0162-3257
DOI	10.1007/s10803-008-0606-2
Schlagwörter	Autism; Dietetics; Nutrition; Comparative Analysis; Pervasive Developmental Disorders; Children; Age Differences; Gender Differences + Suchen Sie Ihr Suchwort? Autismus; Ernährungslehre; Ernährung; Child; Kind; Kinder; Age; Difference; Age difference; Altersunterschied; Geschlechterkonflikt
Abstract	Consumption of macro- and micronutrients and food group servings by children with autism spectrum disorders (ASDs; n = 46) and typical development (n = 31) were compared using 3-day diet records. Children with ASDs consumed significantly more vitamin B6 and E and non-dairy protein servings, less calcium, and fewer dairy servings (p less than 0.05). The significantly lower dairy serving intake persisted after controlling for child age and sex and parental dietary restrictions, and excluding children on the gluten-free casein-free (GFCF) diet. Large proportions of children in both groups did not meet national recommendations for daily intake of fiber, calcium, iron, vitamin E, and vitamin D. (As Provided).
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Erfasst von	ERIC (Education Resources Information Center), Washington, DC
Update	2017/4/10