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Autor/inn/enCueto, Santiago; Chinen, Marjorie
TitelEducational Impact of a School Breakfast Programme in Rural Peru
QuelleIn: International Journal of Educational Development, 28 (2008) 2, S.132-148 (17 Seiten)Infoseite zur Zeitschrift
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Spracheenglisch
Dokumenttypgedruckt; online; Zeitschriftenaufsatz
ISSN0738-0593
DOI10.1016/j.ijedudev.2007.02.007
SchlagwörterReading Comprehension; Rural Schools; Dropout Rate; Breakfast Programs; Academic Achievement; Attendance; Program Effectiveness; Short Term Memory; Foreign Countries; School Organization; Institutional Characteristics; Program Evaluation; Mathematics Achievement; Intervention; Nutrition; Elementary Education; Peru
AbstractIn this paper, we present data from an evaluation of the educational impact of a school breakfast program implemented in rural schools in Peru. The results showed positive effects on school attendance and dropout rates, and a differential effect of the breakfast program on multiple-grade and full-grade schools. Particularly in multiple-grade schools the program shows a significant and positive effect on short-term memory, arithmetic and reading comprehension. The evaluation also showed an unexpected negative consequence: students in the breakfast group reduced their time in the classroom with their teachers and increased the time in recess (when they consumed the breakfast). (Author).
AnmerkungenElsevier. 6277 Sea Harbor Drive, Orlando, FL 32887-4800. Tel: 877-839-7126; Tel: 407-345-4020; Fax: 407-363-1354; e-mail: usjcs@elsevier.com; Web site: http://www.elsevier.com
Erfasst vonERIC (Education Resources Information Center), Washington, DC
Update2017/4/10
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