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Autor/inn/enStafford, Brenda; Bailey, Annette; Atkins, Rebecca L.
TitelInto the Curriculum. Nutrition: Where Is the Taste of Sweetness on the Tongue? Or, the History of Candy [and] Reading/Language Arts: Historical Fact and Fiction [and] Reading/Language Arts: Smart Television Viewing [and] Science: Which Fish? [and] Social Studies: Family Reunion Time! [and] Social Studies: Lighthouse and Shoreline.
QuelleIn: School Library Media Activities Monthly, 15 (1999) 10, S.12-26Verfügbarkeit 
Spracheenglisch
Dokumenttypgedruckt; Zeitschriftenaufsatz
ISSN0889-9371
SchlagwörterLeitfaden; Unterricht; Lehrer; Bibliografie; Class Activities; Course Integrated Library Instruction; Curriculum Development; Educational Resources; Elementary Secondary Education; Language Arts; Learning Activities; Learning Resources Centers; Library Skills; Nutrition Instruction; Reading Instruction; School Libraries; Science Instruction; Social Studies; Thematic Approach
AbstractProvides five fully developed library media activities that are designed for use with specific curriculum units in nutrition, reading and language arts, science, and social studies. Each activity identifies library media skills, objectives, grade levels, resources, instructional roles, activity and procedures for completion, evaluation, and follow-up. (AEF)
Erfasst vonERIC (Education Resources Information Center), Washington, DC
Update2004/1/01
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