Literaturnachweis - Detailanzeige
Sonst. Personen | Wilson, Christine S. (Hrsg.); Renchler, Ron (Hrsg.) |
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Titel | Food-Custom and Nurture. |
Quelle | In: Journal of Nutrition Education, 11 (1979) 4, S.211-64 |
Sprache | englisch |
Dokumenttyp | gedruckt; Zeitschriftenaufsatz |
Schlagwörter | Bibliografie; Annotated Bibliographies; Anthropology; Developing Nations; Eating Habits; Global Approach; Health Education; Hunger; Nutrition; Research; Science Education; Scientific Research; World Problems Bibliography; Bibliographies; Bibliografie; Anthropologie; Developing country; Developing countries; Entwicklungsland; Ernährungsgewohnheit; Essgewohnheit; Globales Denken; Gesundheitsaufklärung; Gesundheitsbildung; Gesundheitserziehung; Ernährung; Forschung; Naturwissenschaftliche Bildung; Weltproblem |
Abstract | Presents an updated, selective, annotated bibliography of publications, new periodicals, and scientific research reports in these subject categories: sociocultural factors (nutritional anthropology), environmental factors (biocultural anthropology), biologic factors (physical anthropology), psychologic aspects, food traditions, and implications. (CS) |
Erfasst von | ERIC (Education Resources Information Center), Washington, DC |
Update | 2004/1/01 |