Literaturnachweis - Detailanzeige
| Autor/inn/en | Alexis, Torrey D.; Unruh, Deborah; Wang, Wanyi; Dave, Jayna M.; Miketinas, Derek C.; Chen, Tzu-An; Moore, Carolyn E. |
|---|---|
| Titel | Implementation of a Food Scholarship Program Improves Nutrient Intake and Dietary Quality of College Students |
| Quelle | In: Journal of American College Health, 70 (2022) 8, S.2281-2288 (8 Seiten)
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| Zusatzinformation | ORCID (Wang, Wanyi) ORCID (Moore, Carolyn E.) |
| Sprache | englisch |
| Dokumenttyp | gedruckt; online; Zeitschriftenaufsatz |
| ISSN | 0744-8481 |
| DOI | 10.1080/07448481.2020.1848847 |
| Schlagwörter | Food; Nutrition; Health Behavior; Program Evaluation; Undergraduate Students; Hunger; Recordkeeping; Scores; Eating Habits; Intervention; Comparative Analysis; Behavior Change; Incidence; Program Effectiveness; Student Attitudes; National Surveys; Scholarship; Welfare Services; Federal Programs; Student Characteristics; Texas (Houston) |
| Abstract | Objective: To determine the impact of a new food scholarship program on nutrient intake and dietary quality. Participants: College students (n = 49), female (78%), single (76%), average age 28 years, and white (49%). Methods: Fruits, vegetables, dairy, meat products and nonperishable foods were distributed twice a month. A one-group pretest post-test intervention compared baseline and 10 weeks data. Food security was measured and three-day food records assessed nutrient intake, Health Eating Index (HEI)-2015 (total and component) scores, and food group servings. Paired t-test at baseline and 10 weeks were performed (SPSS v25) (p < 0.05). Results: Prevalence of food insecurity did not change (baseline 53%, 10 weeks 47%). Protein, (p = 0.001), niacin (p = 0.002), magnesium (p = 0.034), phosphorous (p = 0.039), potassium (p = 0.019), and vegetable servings (p = 0.034) intake increased. Total HEI-2015 scores remained unchanged but HEI-2015 vegetable scores increased (p = 0.023). Conclusion: Increased intake of some nutrients and vegetable servings were achieved with the food scholarship program. (As Provided). |
| Anmerkungen | Taylor & Francis. Available from: Taylor & Francis, Ltd. 530 Walnut Street Suite 850, Philadelphia, PA 19106. Tel: 800-354-1420; Tel: 215-625-8900; Fax: 215-207-0050; Web site: http://www.tandf.co.uk/journals |
| Erfasst von | ERIC (Education Resources Information Center), Washington, DC |
| Update | 2024/1/01 |
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