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Autor/in | Tong, Stephanie Tom |
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Titel | Just a Spoonful of Ice Cream Helps the Methods Go Down: A Hands-On Approach to Experimental Design, Null Hypothesis Testing, and Inferential Statistics |
Quelle | In: Communication Teacher, 36 (2022) 1, S.33-37 (5 Seiten)Infoseite zur Zeitschrift
PDF als Volltext |
Zusatzinformation | ORCID (Tong, Stephanie Tom) |
Sprache | englisch |
Dokumenttyp | gedruckt; online; Zeitschriftenaufsatz |
ISSN | 1740-4622 |
DOI | 10.1080/17404622.2021.1907426 |
Schlagwörter | Leitfaden; Unterricht; Lehrer; Experiential Learning; Research Design; Courses; Research Methodology; Graduate Students; Undergraduate Students; Measures (Individuals); Data Collection; Statistical Inference; Statistics; Learning Activities Lesson concept; Instruction; Unterrichtsentwurf; Unterrichtsprozess; Teacher; Teachers; Lehrerin; Lehrende; Experiental learning; Erfahrungsorientiertes Lernen; Forschungsdesign; Kursangebot; Research method; Forschungsmethode; Graduate Study; Student; Students; Aufbaustudium; Graduiertenstudium; Hauptstudium; Studentin; Messdaten; Data capture; Datensammlung; Inferential statistics; Schließende Statistik; Statistik; Lernaktivität |
Abstract | Courses: Research methods for undergraduates or graduates. Objectives: The aims of this activity are: (1) to clarify the basics of experimental design; (2) to illustrate the concept of levels of measurement; (3) to demonstrate in-person/hands-on data collection procedures; (4) to understand and practice the steps in null hypothesis testing; and (5) to engage with different kinds of inferential statistics. (As Provided). |
Anmerkungen | Routledge. Available from: Taylor & Francis, Ltd. 530 Walnut Street Suite 850, Philadelphia, PA 19106. Tel: 800-354-1420; Tel: 215-625-8900; Fax: 215-207-0050; Web site: http://www.tandf.co.uk/journals |
Erfasst von | ERIC (Education Resources Information Center), Washington, DC |
Update | 2024/1/01 |