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Autor/inn/enEdelsztein, Valeria; Vázquez, Cecilia
TitelCheckable Nutrition: A Scientific Literacy Experience for Students
QuelleIn: International Journal of Science Education, 43 (2021) 5, S.777-792 (16 Seiten)Infoseite zur Zeitschrift
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ZusatzinformationORCID (Edelsztein, Valeria)
Spracheenglisch
Dokumenttypgedruckt; online; Zeitschriftenaufsatz
ISSN0950-0693
DOI10.1080/09500693.2021.1884315
SchlagwörterNutrition Instruction; Dietetics; Scientific Literacy; Information Literacy; Credibility; Evidence; Transfer of Training; Intervention; Elementary School Students; Secondary School Students; Preadolescents; Information Sources; Foreign Countries; Argentina (Buenos Aires)
AbstractThis study focuses on an educational proposal on nutrition within the framework of a context-based approach to science teaching. The intervention was conducted with 100 students between the ages of 9 and 15 in the City of Buenos Aires with the intention of developing their ability to identify checkable and non-checkable claims. Even when it has been noted that a short training can improve this ability in adults, for the first time we have evidence that shows an educational intervention is also likely to improve it in elementary and high school students. This improvement seems to persist over time, compared to the control group. A first approach to the possibility of transferring these abilities to other areas that are not related to nutrition has also shown positive results. (As Provided).
AnmerkungenRoutledge. Available from: Taylor & Francis, Ltd. 530 Walnut Street Suite 850, Philadelphia, PA 19106. Tel: 800-354-1420; Tel: 215-625-8900; Fax: 215-207-0050; Web site: http://www.tandf.co.uk/journals
Erfasst vonERIC (Education Resources Information Center), Washington, DC
Update2024/1/01
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