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Autor/inHolik, Michael
TitelThe Flipped Classroom and Its Impact on Student Engagement and Academic Performance in a Culinary Arts, Career and Technical Education Program
QuelleIn: Journal of Research in Technical Careers, 3 (2019) 2, S.74-96 (23 Seiten)
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Spracheenglisch
Dokumenttypgedruckt; online; Zeitschriftenaufsatz
ISSN2578-2118
SchlagwörterEducational Technology; Technology Uses in Education; Learner Engagement; Video Technology; Homework; Vocational Education; Cooking Instruction; Program Effectiveness; Postsecondary Education; Conventional Instruction; Grades (Scholastic); Attention; Readiness
AbstractThe purpose of this study was to gather evidence from a CTE culinary arts program to determine if students perform better academically and are more engaged in the flipped classroom using digital technology, than a traditional classroom. The study included 24 participants in a postsecondary, CTE culinary arts program who were divided into two groups of 12: a traditional, teacher-centered group and a flipped, student-centered group. Utilizing action-based research design, surveys, journals, and an engagement matrix were created and used. Although not statistically significant, student grades in the flipped classroom were nearly 4% higher than those in the traditional classroom and were consistently higher throughout the semester. This study helps establish a foundation of evidence that student engagement and academic success improve in the flipped classroom for culinary arts CTE students. (As Provided).
AnmerkungenUNLV Department of Teaching and Learning. 4505 South Maryland Parkway PO Box 3005, Las Vegas, NV 89154. e-mail: jrtc@unlv.edu; Web site: https://digitalscholarship.unlv.edu/jrtc/
Erfasst vonERIC (Education Resources Information Center), Washington, DC
Update2024/1/01
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