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Autor/inn/enDave, Jayna; Cullen, Karen W.
TitelDietary Intakes of Children from Food Insecure Households
QuelleIn: Journal of Applied Research on Children, 3 (2012) 1, Artikel 7 (16 Seiten)Infoseite zur Zeitschrift
PDF als Volltext kostenfreie Datei Verfügbarkeit 
Spracheenglisch
Dokumenttypgedruckt; online; Zeitschriftenaufsatz
ISSN2155-5834
SchlagwörterCase Studies; Food; Eating Habits; Poverty; Security (Psychology); Nutrition; Family Environment; Parent Attitudes; Family Income; Family Size; Educational Attainment; Ethnicity; Gender Differences; Parent Background; Children; Body Composition
AbstractThe objective of this cross-sectional study is to compare the dietary behaviors of children from low food secure (LFS) households with children from very low food secure (VLFS) households over an entire day, and during meals specifically consumed at home --breakfast, snack, and dinner. Parents of the recruited children completed a demographic questionnaire, along with USDA's 6-item short form food security questionnaire. Children completed 24-hour dietary recalls in person. Complete data from 102 children 9 to 12 years old were used. Using ANOVA to assess the differences among groups in intakes over an entire day and during meals consumed at home, no significant differences were found, except for vitamin C intake during breakfast. Based on the definitions of LFS and VLFS, it was hypothesized that children from VLFS group would have lower dietary intakes compared to children from the LFS group. However, this study found little difference. Speculations have been made for these findings and implications for research have been presented. (As Provided).
AnmerkungenChildren At Risk. 2900 Weslayan Street Suite 400, Houston, TX 77027. Tel: 713-869-7740; Fax: 713-869-3409; e-mail: jarc@childrenatrisk.org; Web site: http://digitalcommons.library.tmc.edu/childrenatrisk/
Erfasst vonERIC (Education Resources Information Center), Washington, DC
Update2020/1/01
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