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Autor/inn/enSchwartzman, Roy; Sutton, Crystal U.
TitelCrossfire in the Kitchen: Race and Class Role Tensions in Service-Learning
QuelleIn: Journal of Applied Learning in Higher Education, 5 (2013), S.61-82 (11 Seiten)
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Spracheenglisch
Dokumenttypgedruckt; online; Zeitschriftenaufsatz
ISSN2150-8240
SchlagwörterService Learning; African American Students; Volunteers; African Americans; Community Programs; Social Class; Interpersonal Relationship; Socioeconomic Influences; Power Structure; Social Bias; Consciousness Raising; Ethnic Stereotypes; Food
AbstractThis study approaches service-learning through a critical dramatistic perspective. Erving Goffman's concept of human interactions as staged performances combines with the structuration of race- and class-based power hierarchies to provide a theoretical framework for examining the interaction patterns between African-American college student volunteers and African-American clients at a faith-based community meal center. Employing an ethnographic method, the paper explores how intersectional identities foreground class differences in ways that fragment shared ethnicities. Observation of how volunteers and clients at the site react to each other's backstage activities (moments when actors depart from roles scripted as appropriate within the service-learning context) reveals how class-based tensions reveal systemic power imbalances that can influence the conduct and impact of service-learning. (As Provided).
AnmerkungenMissouri Western State University. 4525 Downs Drive, Saint Joseph, Missouri 64507. Tel: 816-261-5993; e-mail: appliedlearning@missouriwestern.edu; Web site: https://www.missouriwestern.edu/appliedlearning/journal
Erfasst vonERIC (Education Resources Information Center), Washington, DC
Update2020/1/01
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