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Autor/inDominguez-Whitehead, Yasmine
TitelConceptualising Food Research in Higher Education as a Matter of Social Justice: Philosophical, Methodological and Ethical Considerations
QuelleIn: Cambridge Journal of Education, 47 (2017) 4, S.551-565 (15 Seiten)Infoseite zur Zeitschrift
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Spracheenglisch
Dokumenttypgedruckt; online; Zeitschriftenaufsatz
ISSN0305-764X
DOI10.1080/0305764X.2016.1216087
SchlagwörterFood; Higher Education; Social Justice; Ethics; Educational Research; Disadvantaged; Foreign Countries; Security (Psychology); Civil Rights; Power Structure; Developing Nations; Epistemology; South Africa
AbstractGlobally, food concerns in higher education have emerged as an issue of critical importance. Food acquisition struggles and high rates of food insecurity among students have been documented, yet food within higher education continues to be an under-researched area of study. This paper calls for advancing research that critically engages with food concerns in higher education. The argument is made that food concerns should be viewed as a social justice matter, and a case is made for conducting research on food concerns by adopting an alternative approach to research in this area--a transformative paradigm. The paper advances new insights for the philosophical, methodological and ethical dimensions to researching food in higher education as a matter of social justice. The argument is made that a transformative approach to research is conducive for examining the experiences of those who are marginalised within the context of higher education and confront food challenges. (As Provided).
AnmerkungenRoutledge. Available from: Taylor & Francis, Ltd. 530 Walnut Street Suite 850, Philadelphia, PA 19106. Tel: 800-354-1420; Tel: 215-625-8900; Fax: 215-207-0050; Web site: http://www.tandf.co.uk/journals
Erfasst vonERIC (Education Resources Information Center), Washington, DC
Update2020/1/01
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