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Autor/inn/enGarrett, Brendan; Matharu, Avtar S.; Hurst, Glenn A.
TitelUsing Greener Gels to Explore Rheology
QuelleIn: Journal of Chemical Education, 94 (2017) 4, S.500-504 (5 Seiten)Infoseite zur Zeitschrift
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ZusatzinformationORCID (Hurst, Glenn A.)
Spracheenglisch
Dokumenttypgedruckt; online; Zeitschriftenaufsatz
ISSN0021-9584
DOI10.1021/acs.jchemed.6b00584
SchlagwörterLaboratory Experiments; Science Experiments; Science Laboratories; Scientific Concepts; Chemistry; College Science; Undergraduate Study; Hands on Science; Conservation (Environment); Science Instruction
AbstractA laboratory experiment was developed to investigate the rheological properties of a green calcium-cross-linked alginate gel as an alternative to the traditional borax-cross-linked poly(vinyl alcohol) gel. As borax is suspected of damaging fertility and the unborn child, a safe, green alternative is necessary. The rheological properties of a sodium alginate solution were examined as a function of temperature using capillary viscometry. Gelation and degelation processes were followed using rotational viscometry. The non-Newtonian shear-thinning properties were also exemplified by determining the viscosity as a function of spindle speed using the rotational viscometer. Students making the transition from a first- to second-year undergraduate chemistry program within a natural sciences degree have successfully conducted this laboratory experiment. (As Provided).
AnmerkungenDivision of Chemical Education, Inc and ACS Publications Division of the American Chemical Society. 1155 Sixteenth Street NW, Washington, DC 20036. Tel: 800-227-5558; Tel: 202-872-4600; e-mail: eic@jce.acs.org; Web site: http://pubs.acs.org/jchemeduc
Erfasst vonERIC (Education Resources Information Center), Washington, DC
Update2020/1/01
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