Literaturnachweis - Detailanzeige
| Autor/inn/en | Mulangu, Francis; Clark, Jill |
|---|---|
| Titel | Identifying and Measuring Food Deserts in Rural Ohio |
| Quelle | In: Journal of Extension, 50 (2012) 3, (12 Seiten)
PDF als Volltext |
| Sprache | englisch |
| Dokumenttyp | gedruckt; online; Zeitschriftenaufsatz |
| ISSN | 1077-5315 |
| Schlagwörter | Rural Areas; Extension Education; Food; Food Service; Access to Information; Benchmarking; Food Standards; Nutrition; Measurement Techniques; Geographic Distribution; Economic Factors; Proximity; Retailing; Dining Facilities; Public Health; Ohio |
| Abstract | The purpose of our article is twofold. First, we introduce a framework for U.S. Extension educators to measure the extent of food access at any scale when information about food carried by retailers is limited. Second, we create a baseline for the Ohio Food Policy Council so that work to increase food access in rural areas will have a benchmark to measure success. Three broad aspects of food accessibility--physical, economic, and healthful--are considered. Lack of larger supermarkets, lack of competition, and high concentrations of nearby fast food alternatives are three issues that deserve attention in rural Ohio. (As Provided). |
| Anmerkungen | Extension Journal, Inc. e-mail: joe-ed@joe.org; Web site: http://www.joe.org |
| Erfasst von | ERIC (Education Resources Information Center), Washington, DC |
| Update | 2017/4/10 |
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