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Autor/inHurwitz, Sarah
TitelThe Gluten-Free, Casein-Free Diet and Autism: Limited Return on Family Investment
QuelleIn: Journal of Early Intervention, 35 (2013) 1, S.3-19 (17 Seiten)
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Spracheenglisch
Dokumenttypgedruckt; online; Zeitschriftenaufsatz
ISSN1053-8151
DOI10.1177/1053815113484807
SchlagwörterAutism; Pervasive Developmental Disorders; Dietetics; Literature Reviews; Children; Program Effectiveness; Correlation; Predictor Variables; Individual Characteristics; Statistical Analysis; Interviews; Parent Attitudes; Symptoms (Individual Disorders); Comparative Analysis; Child Behavior; Child Development
AbstractThe gluten-free, casein-free (GFCF) diet is widely used by families of children with autism spectrum disorders (ASD). Despite its popularity, there is limited evidence in support of the diet. The purpose of this article was to identify and evaluate well-controlled studies of the GFCF diet that have been implemented with children with ASD. A review of the literature from 1999 to 2012 identified five studies meeting inclusion criteria. Research rigor was examined using an evaluative rubric and ranged from "Adequate to Strong." In three of the studies, no positive effects of the diet were reported on behavior or development, even after double-blind gluten and casein trials. Two studies found positive effects after 1 year but had research quality concerns. Reasons why families continue to expend effort on GFCF diets despite limited empirical evidence are discussed. Recommendations are that families should invest time and resources in more robustly supported interventions and limit GFCF diets to children diagnosed with celiac disease or food allergies. (As Provided).
AnmerkungenSAGE Publications. 2455 Teller Road, Thousand Oaks, CA 91320. Tel: 800-818-7243; Tel: 805-499-9774; Fax: 800-583-2665; e-mail: journals@sagepub.com; Web site: http://sagepub.com
Erfasst vonERIC (Education Resources Information Center), Washington, DC
Update2017/4/10
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