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Autor/inVericker, Tracy C.
TitelLimited Evidence That Competitive Food and Beverage Practices Affect Adolescent Consumption Behaviors
QuelleIn: Health Education & Behavior, 40 (2013) 1, S.19-23 (5 Seiten)
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Spracheenglisch
Dokumenttypgedruckt; online; Zeitschriftenaufsatz
ISSN1090-1981
DOI10.1177/1090198111435095
SchlagwörterObesity; Competition; Eating Habits; Food; Adolescents; Health Behavior; Food Service; Correlation; Middle School Students; Racial Differences; Poverty; Socioeconomic Influences; Gender Differences; Grade 5; Grade 8; Multivariate Analysis; Early Childhood Longitudinal Survey
AbstractChildhood obesity is emerging as a considerable public health problem with no clear antidote. The school food environment is a potential intervention point for policy makers, with competitive food and beverage regulation as a possible policy lever. This research examines the link between competitive food and beverage availability in school and adolescent consumption patterns using data from the Early Childhood Longitudinal Study, Kindergarten Class of 1998-1999. Results from value-added multivariate regression models reveal limited evidence that competitive food policy affects fruit and vegetable consumption. Findings suggest a stronger link between competitive beverage policy and consumption of sweetened beverages for population subgroups. (Contains 2 tables.) (As Provided).
AnmerkungenSAGE Publications. 2455 Teller Road, Thousand Oaks, CA 91320. Tel: 800-818-7243; Tel: 805-499-9774; Fax: 800-583-2665; e-mail: journals@sagepub.com; Web site: http://sagepub.com
Erfasst vonERIC (Education Resources Information Center), Washington, DC
Update2017/4/10
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