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InstitutionAlberta Advanced Education and Technology
TitelBaker: Apprenticeship Course Outline. Apprenticeship and Industry Training. 2412
Quelle(2012), (29 Seiten)
PDF als Volltext kostenfreie Datei Verfügbarkeit 
Spracheenglisch
Dokumenttypgedruckt; online; Monographie
ISBN978-0-7785-9894-7
SchlagwörterLeitfaden; Unterricht; Lernender; Foreign Countries; Food Processing Occupations; Apprenticeships; Industry; Course Descriptions; Program Descriptions; Training; Safety; Certification; Educational Policy; State Policy; Public Agencies; Technical Education; Technical Institutes; College Instruction; Postsecondary Education; Curriculum Design; Canada
AbstractThe graduate of the Baker apprenticeship program is a certified journeyperson who will be able to: (1) prepare and bake all types of high quality yeast raised products in commercial quantities; (2) produce and decorate various types of cakes, cookies and pastries commonly available in commercial bakeries; (3) use efficiently and safely all hand and power operated equipment available in modern bakeries; (4) practice good housekeeping procedures and maintain high levels of sanitation; and (5) apply the basics of management, costing and business controls. Requirements for certification--including the content and delivery of technical training--are developed and updated by the Alberta Apprenticeship and Industry Training Board on the recommendation of the Baker Provincial Apprenticeship Committee. This course outline contains the following sections: (1) First Period Technical Training; (2) Second Period Technical Training; and (3) Third Period Technical Training. (ERIC).
AnmerkungenAlberta Advanced Education and Technology. 11th Floor Capital Boulevard, 10044 - 108 Street, Edmonton, Alberta T5J 5E6, Canada. Tel: 780-427-6297; Fax: 780-427-5927; e-mail: Library.Learning@gov.ab.ca; Web site: http://advancededucation.gov.ab.ca
Erfasst vonERIC (Education Resources Information Center), Washington, DC
Update2017/4/10
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