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| Autor/in | Scholl, Jan |
|---|---|
| Institution | Pennsylvania State Univ., University Park. Cooperative Extension Service. |
| Titel | 4-H Food Presentations. |
| Quelle | (1994), (9 Seiten)
PDF als Volltext kostenfreie Datei |
| Sprache | englisch |
| Dokumenttyp | gedruckt; online; Monographie |
| Schlagwörter | Leitfaden; Unterricht; Lernender; Foods Instruction; Guidelines; Secondary Education; Speech Communication; Speech Skills; Student Projects; Teaching Methods |
| Abstract | This booklet was created to help students present their 4-H projects in the foods area. The guide contains information on making presentations, including the following: types of presentations, how to find and develop an idea, using visual aids, planning the work area for food demonstrations, equipment needed, preparing to give the demonstration, and tips on giving the presentation. An evaluation sheet for judges to use in scoring food presentations is also included in the booklet. (KC) |
| Anmerkungen | Jan Scholl, 323 Agriculture Administration Building, University Park, PA 16802. |
| Erfasst von | ERIC (Education Resources Information Center), Washington, DC |
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