Literaturnachweis - Detailanzeige
Autor/in | Ogden, Bob |
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Sonst. Personen | Hayter, Roy (Hrsg.) |
Institution | Hotel and Catering Training Co., London (England). |
Titel | Act Quickly! Seconds Count! Second Edition. |
Quelle | (1991), (33 Seiten) |
Sprache | englisch |
Dokumenttyp | gedruckt; Monographie |
ISBN | 0-7033-0163-2 |
Schlagwörter | Leitfaden; Unterricht; Lernender; Adult Education; Check Lists; Fire Protection; Food Service; Foreign Countries; Hospitality Occupations; Hotels; Prevention; Safety Education; Staff Development; Vocational Education; United Kingdom Lesson concept; Instruction; Unterrichtsentwurf; Unterrichtsprozess; Adult; Adults; Education; Adult basic education; Adult training; Erwachsenenbildung; Checkliste; Brandbekämpfung; Ausland; Gastgewerbegehilfe; Prävention; Vorbeugung; Sicherheitserziehung; Personnel development; Personalentwicklung; Ausbildung; Berufsbildung; Großbritannien |
Abstract | This booklet is designed to help hotel employees know what to do if a fire breaks out in the hotel. It also gives hints and suggestions that will help employees to reduce the risk of a fire occurring. Topics are as follows: an employee's responsibility if a fire breaks out; procedures to follow in the event of fire; mapping fire exits and escape routes; procedures to follow in smoky conditions; fire drills; and fire prevention, by not playing with fire, working safely, and spotting hazards. Putting the fire out is briefly addressed. Action checklists are provided for the following employees: (1) all staff; (2) front office/reception and night duty staff; (3) housekeeping staff; (4) restaurant and bar staff; and (5) kitchen staff. A fire prevention checklist for all staff concludes the booklet. (YLB) |
Anmerkungen | Hotel and Catering Training Co., International House, High Street, Ealing, London W5 5DB, England, United Kingdom. |
Erfasst von | ERIC (Education Resources Information Center), Washington, DC |