Supermarket Special Departments. [Student Manual] and Answer Book/Teacher's Guide.

Autor/inn/en	Gaskill, Melissa Lynn; Summerall, Mary
Institution	Texas Univ., Austin. Extension Instruction and Materials Center.
Titel	Supermarket Special Departments. [Student Manual] and Answer Book/Teacher's Guide.
Quelle	(1991), (84 Seiten)Verfügbarkeit
Sprache	englisch
Dokumenttyp	gedruckt; Monographie
Schlagwörter	Leitfaden; Unterricht; Lehrer; Leitfaden; Unterricht; Lernender; Bakery Industry; Competency Based Education; Cosmetology; Electronic Equipment; Floriculture; Food; Food Service; Food Stores; Foods Instruction; Home Furnishings; Instructional Materials; Job Training; Meat; Merchandising; Pharmacy; Photographic Equipment; Postsecondary Education; Repair; Retailing; Service Occupations; Videotape Cassettes + Suchen Sie Ihr Suchwort? Lesson concept; Instruction; Unterrichtsentwurf; Unterrichtsprozess; Teacher; Teachers; Lehrerin; Lehrende; Education; Competence; Competency; Competency-based education; Unterricht; Kompetenzorientierte Methode; Schminken; Elektronisches Gerät; Floristik; Lebensmittel; Lebensmittelkunde; Lehrmaterial; Lehrmittel; Unterrichtsmedien; Berufsqualifizierender Bildungsgang; Direktvermarktung; Apotheke; Post-secondary education; Tertiäre Bildung; Warenwirtschaft; Dienstleistungsberuf
Abstract	This document on food marketing for supermarket special departments contains both a student's manual and an answer book/teacher's guide. The student's manual contains the following 11 assignments: (1) supermarkets of today; (2) merchandising; (3) pharmacy and cosmetics department; (4) housewares and home hardware; (5) video/camera/electronics departments; (6) health foods; (7) floral/gift departments; (8) deli/bakery departments; (9) catering and takeout; (10) specialty meats and seafood; and (11) courtesy services. Each assignment may include objectives, questions, activities, and figures. The teacher's guide contains two parts: using supermarket special departments for independent study and classroom instruction; and answer key. The first part contains six sections related to supermarket special departments: assignments and objectives; marketing education essential elements related to content; tasks done on the job in food marketing; key competencies based on the National Curriculum Framework; information on Distributive Education Clubs of America competition; and sample training plans. The answer key contains answers to all assignment questions and examples of some assignment activities. (NLA)
Anmerkungen	Extension Instruction and Materials Center, University of Texas, P.O. Box 7218, Austin, TX 78713-7218 (teacher's guide, order no. DE 607 A: $6.00; student manual, order no. DE 607 S: $10.00).
Erfasst von	ERIC (Education Resources Information Center), Washington, DC