[Nebraska 4-H Wheat Science School Enrichment Project, Teacher/Leader Guides 213-222 and 227.]

Institution	Nebraska Univ., Lincoln. Inst. of Agriculture and Natural Resources.
Titel	[Nebraska 4-H Wheat Science School Enrichment Project, Teacher/Leader Guides 213-222 and 227.]
Quelle	(1989), (103 Seiten)Verfügbarkeit
Sprache	englisch
Dokumenttyp	gedruckt; Monographie
Schlagwörter	Leitfaden; Unterricht; Lehrer; Leitfaden; Unterricht; Lernender; Biology; Consumer Education; Curriculum Guides; Educational Games; Elementary School Science; Experiential Learning; Food; Grade 6; Instructional Materials; Interdisciplinary Approach; Intermediate Grades; Mathematical Applications; Nutrition; Plants (Botany); Resource Materials; Science Activities; Science Curriculum; Science Education + Suchen Sie Ihr Suchwort? Lesson concept; Instruction; Unterrichtsentwurf; Unterrichtsprozess; Teacher; Teachers; Lehrerin; Lehrende; Biologie; Konsumerziehung; Curriculare Materialien; Educational game; Lernspiel; Experiental learning; Erfahrungsorientiertes Lernen; Lebensmittel; School year 06; 6. Schuljahr; Schuljahr 06; Lehrmaterial; Lehrmittel; Unterrichtsmedien; Fächerübergreifender Unterricht; Fächerverbindender Unterricht; Interdisziplinarität; Mittelstufe; Angewandte Mathematik; Innermathematische Anwendung; Ernährung; Pflanze; Quellenmaterial; Naturwissenschaftliche Bildung
Abstract	Through the 4-H Wheat Science project, students learn the importance of wheat from the complete process of growing wheat to the final product of bread. The curriculum is designed to include hands-on experiences in science, consumer education, nutrition, production economics, vocabulary, and applied mathematics. Teachers can select those units out of eight which enhance the individual classroom needs. The eight units include: (1) "Comparisons and Contrasts"; (2) "Wheat Science Experiments"; (3) "Wheat Production and Marketing"; (4) "Consumer Education/Nutrition"; (5) "Math Practical Application"; (6) "Wheat Trivia Game"; (7) "Breadmaking"; and (8) "Cultural Breads--Bread the World Over." Supplemental wheat science activities and a resource list of audiovisuals and literature are included. (KR)
Erfasst von	ERIC (Education Resources Information Center), Washington, DC