Literaturnachweis - Detailanzeige
| Autor/in | Jones, Peter |
|---|---|
| Institution | Hotel and Catering Training Co., London (England). |
| Titel | Food and Beverage Production. Food and Beverage Management Module. Operational Management Programme. Increasing Opportunities for Supervisors and Managers. |
| Quelle | (1989), (51 Seiten) |
| Sprache | englisch |
| Dokumenttyp | gedruckt; Monographie |
| ISBN | 0-948572-19-1 |
| Schlagwörter | Leitfaden; Unterricht; Lernender; Adult Education; Business Administration Education; Cooks; Dining Facilities; Food Service; Food Standards; Food Stores; Foods Instruction; Foreign Countries; Hospitality Occupations; Hotels; Hygiene; Management Development; Salesmanship; Supervisory Training; Tourism; United Kingdom (Great Britain) |
| Abstract | This self-instructional unit for supervisors and managers in the British hotel and catering industry is intended to consolidate work covered in a 1-day course. The document begins with an introduction and advice on how to use the unit. The following topics are covered in the unit: (1) planning the menu; (2) food production systems; (3) kitchen planning and equipment; (4) production control; and (5) pricing. Each section contains trainee objectives and pencil and paper activities, with suggested answers, designed to help trainees meet those objectives. (CML) |
| Anmerkungen | Hotel and Catering Training Company, International House, High Street, Ealing, London W5 5DB, England. |
| Erfasst von | ERIC (Education Resources Information Center), Washington, DC |
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