Poultry Production for Agricultural Science I Core Curriculum. Instructor's Guide. Volume 19, Number 2.

Autor/inn/en	Timko, Joseph J.; Stewart, Bob R.
Institution	Missouri Univ., Columbia. Instructional Materials Lab.
Titel	Poultry Production for Agricultural Science I Core Curriculum. Instructor's Guide. Volume 19, Number 2.
Quelle	(1987), (100 Seiten)Verfügbarkeit
Sprache	englisch
Dokumenttyp	gedruckt; Monographie
Schlagwörter	Leitfaden; Unterricht; Lehrer; Agricultural Education; Agricultural Production; Animal Husbandry; Behavioral Objectives; Competency Based Education; Course Content; Educational Resources; Farm Management; Food Standards; Learning Activities; Lesson Plans; Marketing; Meat; Secondary Education; State Curriculum Guides; Teaching Methods; Units of Study; Vocational Education; Missouri + Suchen Sie Ihr Suchwort? Lesson concept; Instruction; Unterrichtsentwurf; Unterrichtsprozess; Teacher; Teachers; Lehrerin; Lehrende; Agriculture; Education; Landwirtschaftliche Ausbildung; Landwirtschaft; Ausbildung; Production; Produktion; Agrarproduktion; Landwirtschaftliche Produktion; Tierhaltung; Competence; Competency; Competency-based education; Unterricht; Kompetenzorientierte Methode; Kursprogramm; Bildungsmittel; Lebensmittelgesetz; Lernaktivität; Lesson planning; Unterrichtsplanung; Sekundarbereich; Rahmenlehrplan; Teaching method; Lehrmethode; Unterrichtsmethode; Lerneinheit; Berufsbildung
Abstract	This unit is designed to aid teachers in lesson planning in the secondary agricultural education curriculum in Missouri. Intended to be taught to ninth-grade students of vocational agriculture, the unit contains six lessons for developing competencies needed in poultry production. The lessons are as follows: (1) the importance of the poultry industry, (2) selection and evaluation of poultry, (3) feeding poultry, (4) housing and equipment for poultry, (5) maintaining flock health, and (6) marketing poultry and eggs. The unit is made up of the six lessons, unit objectives, competencies to be developed, motivational technique or interest approach, resources and references, evaluation techniques, and evaluation checklist. Lessons include lesson objectives, study questions, references, teaching procedures, information sheets, activities, competencies, evaluation, and answers to evaluation questions. (KC)
Anmerkungen	Instructional Materials Laboratory, 10 Industrial Education Bldg., University of Missouri, Columbia, MO 65211 (Catalog No. AG-160-I).
Erfasst von	ERIC (Education Resources Information Center), Washington, DC