Assistant Chef Program. Vocational Objectives and Sample Menus.

Institution	Saint Augustine Coll., Chicago, IL.
Titel	Assistant Chef Program. Vocational Objectives and Sample Menus.
Quelle	(1985), (97 Seiten)Verfügbarkeit
Beigaben	Tabellen
Sprache	englisch
Dokumenttyp	gedruckt; Monographie
Schlagwörter	Leitfaden; Unterricht; Lehrer; Adult Vocational Education; Behavioral Objectives; Bilingual Education; Cooking Instruction; Cooks; English (Second Language); Food Service; Foods Instruction; Lesson Plans; Occupational Home Economics; Postsecondary Education; Second Language Instruction; Spanish Speaking; Task Analysis; Vocational English (Second Language) + Suchen Sie Ihr Suchwort? Lesson concept; Instruction; Unterrichtsentwurf; Unterrichtsprozess; Teacher; Teachers; Lehrerin; Lehrende; Bilingual teaching; Bilingualer Unterricht; Köchin; Koch; English as second language; English; Second Language; Englisch als Zweitsprache; Lebensmittelkunde; Lesson planning; Unterrichtsplanung; Post-secondary education; Tertiäre Bildung; Fremdsprachenunterricht; Aufgabenanalyse
Abstract	Instructor materials are provided for an assistant chef program intended for English as a second language (ESL) or bilingual (Spanish-speaking) students. Vocational objectives are presented for over 20 cooking projects. Components of each include a task analysis; ESL related objectives, vocabulary, and/or structures; and vocational and/or ESL materials and strategies that are required. Other contents include two lesson plans: dry heat cooking methods and moist heat cooking methods. Components of each lesson plan are vocational objectives, language objectives, content/process, materials needed, and evaluation. Over 30 pages of menus conclude this packet of materials. (YLB)
Erfasst von	ERIC (Education Resources Information Center), Washington, DC
Update	2004/1/01