Literaturnachweis - Detailanzeige
Institution | Saint Augustine Coll., Chicago, IL. |
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Titel | Assistant Chef Program. Vocational Objectives and Sample Menus. |
Quelle | (1985), (97 Seiten) |
Beigaben | Tabellen |
Sprache | englisch |
Dokumenttyp | gedruckt; Monographie |
Schlagwörter | Leitfaden; Unterricht; Lehrer; Adult Vocational Education; Behavioral Objectives; Bilingual Education; Cooking Instruction; Cooks; English (Second Language); Food Service; Foods Instruction; Lesson Plans; Occupational Home Economics; Postsecondary Education; Second Language Instruction; Spanish Speaking; Task Analysis; Vocational English (Second Language) Lesson concept; Instruction; Unterrichtsentwurf; Unterrichtsprozess; Teacher; Teachers; Lehrerin; Lehrende; Bilingual teaching; Bilingualer Unterricht; Köchin; Koch; English as second language; English; Second Language; Englisch als Zweitsprache; Lebensmittelkunde; Lesson planning; Unterrichtsplanung; Post-secondary education; Tertiäre Bildung; Fremdsprachenunterricht; Aufgabenanalyse |
Abstract | Instructor materials are provided for an assistant chef program intended for English as a second language (ESL) or bilingual (Spanish-speaking) students. Vocational objectives are presented for over 20 cooking projects. Components of each include a task analysis; ESL related objectives, vocabulary, and/or structures; and vocational and/or ESL materials and strategies that are required. Other contents include two lesson plans: dry heat cooking methods and moist heat cooking methods. Components of each lesson plan are vocational objectives, language objectives, content/process, materials needed, and evaluation. Over 30 pages of menus conclude this packet of materials. (YLB) |
Erfasst von | ERIC (Education Resources Information Center), Washington, DC |
Update | 2004/1/01 |