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Institution | North Carolina State Dept. of Public Instruction, Raleigh. Div. of Vocational Education. |
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Titel | Health Occupations Education. Teacher Handbook. Vocational Education. Grades 9-12. North Carolina Competency-Based Curriculum. |
Quelle | (1985), (217 Seiten)
PDF als Volltext |
Beigaben | Tabellen |
Sprache | englisch |
Dokumenttyp | gedruckt; online; Monographie |
Schlagwörter | Leitfaden; Unterricht; Lehrer; Allied Health Occupations; Allied Health Occupations Education; Allied Health Personnel; Behavioral Objectives; Biological Sciences; Career Education; Competency Based Education; Course Descriptions; Dietetics; Dietitians; Evaluation Criteria; First Aid; Health Services; Interpersonal Communication; Job Search Methods; Job Skills; Medical Services; Nutrition; Occupational Information; Program Descriptions; Secondary Education; Student Evaluation; Vocational Education Lesson concept; Instruction; Unterrichtsentwurf; Unterrichtsprozess; Teacher; Teachers; Lehrerin; Lehrende; Gesundheitsberuf; Abwasserbiologie; Arbeitslehre; Education; Competence; Competency; Competency-based education; Unterricht; Kompetenzorientierte Methode; Kursstrukturplan; Ernährungslehre; Dietitian; Diätassistent; Diätassistentin; Unfallhilfe; Health service; Gesundheitsdienst; Gesundheitswesen; Interpersonale Kommunikation; Arbeitsplatzsuchtheorie; Produktive Fertigkeit; Arzt; Ernährung; Berufsinformation; Sekundarbereich; Schulnote; Studentische Bewertung; Ausbildung; Berufsbildung |
Abstract | This teacher handbook provides recommended goals and objectives and suggested measures for competency-based courses in the vocational program area of health occupations education. A background and overview section contains the philosophy and rationale, discusses thinking skills and programs for exceptional children, and provides notes that explain how to read the goals, objectives, and measures and offer suggestions for student placement, textbook use, and activities. This specific information is then provided for a vocational education competency-based curriculum: purpose and overview (target groups, philosophy, curriculum planning and design) and course of study. For health occupations education, grades 9-12, are offered a program description, learning outcomes, and scope and sequence. These courses are included in the curriculum: introduction to health occupations education, health occupations education I, and health occupations education II. Materials provided for each course include a topical outline and a one-page format for each competency goal that details grade level, skills/subject area, the competency goal, objective(s), and measure(s) (suggestions of ways in which students may demonstrate their ability to meet the objective). (YLB) |
Erfasst von | ERIC (Education Resources Information Center), Washington, DC |
Update | 2004/1/01 |