Fruit and Vegetable Production Unit for Plant Science Core Curriculum. Instructor's Guide. Volume 16, Number 3.

Autor/inn/en	Stewart, Bob R.; Mullinix, Mark K.
Institution	Missouri Univ., Columbia. Instructional Materials Lab.
Titel	Fruit and Vegetable Production Unit for Plant Science Core Curriculum. Instructor's Guide. Volume 16, Number 3.
Quelle	(1984), (119 Seiten)Verfügbarkeit
Sprache	englisch
Dokumenttyp	gedruckt; Monographie
Schlagwörter	Leitfaden; Unterricht; Lehrer; Agricultural Education; Agricultural Production; Behavioral Objectives; Classroom Techniques; Competence; Gardening; Horticulture; Instructional Materials; Learning Activities; Lesson Plans; Marketing; Plant Growth; Plant Propagation; Secondary Education; State Curriculum Guides; Student Motivation; Teaching Methods; Vocational Education; Missouri + Suchen Sie Ihr Suchwort? Lesson concept; Instruction; Unterrichtsentwurf; Unterrichtsprozess; Teacher; Teachers; Lehrerin; Lehrende; Agriculture; Education; Landwirtschaftliche Ausbildung; Landwirtschaft; Ausbildung; Production; Produktion; Agrarproduktion; Landwirtschaftliche Produktion; Klassenführung; Kompetenz; Gartenarbeit; Gartenbau; Lehrmaterial; Lehrmittel; Unterrichtsmedien; Lernaktivität; Lesson planning; Unterrichtsplanung; Sekundarbereich; Rahmenlehrplan; Schulische Motivation; Teaching method; Lehrmethode; Unterrichtsmethode; Berufsbildung
Abstract	This curriculum guide, part of a plant science core curriculum, consists of materials for use in teaching a unit on fruit and vegetable production. Provided in the first part of the guide are a list of objectives, a bibliography, and a competency profile. The remainder of the guide consists of 11 lessons dealing with the following topics: planning and planting a garden and orchard; growing vegetable transplants; growing tomatoes, peppers, and eggplants; raising beans, peas, and sweet corn; cultivating cole crops and cucurbits; growing apples and peaches; raising strawberries, blueberries, raspberries, and blackberries; caring for vineyards; and marketing fruits and vegetables. Included in each lesson are some or all of the following: a lesson objective; study questions; a list of references and handouts; a detailed teaching outline that includes motivation techniques, discussion questions, other suggested activities, a competency statement, an evaluation activity, and answers to the evaluation activity; and transparency masters. (MN)
Anmerkungen	Instructional Materials Laboratory, 10 Industrial Education Bldg., University of Missouri-Columbia, Columbia, MO 65211 (Catalog No. AG-117-I).
Erfasst von	ERIC (Education Resources Information Center), Washington, DC