Food Distribution Occupations. Cashier-Checker; Bagger; Stock Clerk. Coordinator's Guide. First Edition.

Autor/in	Hohhertz, Durwin
Institution	East Texas State Univ., Commerce. Occupational Curriculum Lab.
Titel	Food Distribution Occupations. Cashier-Checker; Bagger; Stock Clerk. Coordinator's Guide. First Edition.
Quelle	(1980), (327 Seiten)Verfügbarkeit
Sprache	englisch
Dokumenttyp	gedruckt; Monographie
Schlagwörter	Leitfaden; Unterricht; Lehrer; Behavioral Objectives; Cooperative Education; Food Stores; Guidelines; Individualized Instruction; Instructional Materials; Job Skills; Learning Activities; Occupational Home Economics; Retailing; Secondary Education; Vocational Education + Suchen Sie Ihr Suchwort? Lesson concept; Instruction; Unterrichtsentwurf; Unterrichtsprozess; Teacher; Teachers; Lehrerin; Lehrende; Kooperativer Unterricht; Richtlinien; Individualisierender Unterricht; Lehrmaterial; Lehrmittel; Unterrichtsmedien; Produktive Fertigkeit; Lernaktivität; Warenwirtschaft; Sekundarbereich; Ausbildung; Berufsbildung
Abstract	This coordinator's guide consists of materials for use in implementing four individualized units that have been developed for students enrolled in cooperative part-time training and are employed in a food store. Addressed in the individual units are the following occupations: bagger (DOT No. 920.687-014), cashier-checker (DOT No. 211.462-014), and stock clerk (DOT No. 299.367-014). Each unit contains a student progess chart, suggested teaching procedures, answers to the unit assignment sheets and test, a job description and alternate titles, an objective sheet, a series of information and assignment sheets, and a unit test. The coordinator's guide also provides suggested alternatives for use in dealing with various types of disadvantaged students, including slow learners and slow readers. (MN)
Anmerkungen	Occupational Curriculum Lab., East Texas State University, Commerce, TX 75428.
Erfasst von	ERIC (Education Resources Information Center), Washington, DC