Baker's Helper. DOT No. 313.684-010. Cafeteria Occupations. Coordinator's Guide. First Edition.

Institution	East Texas State Univ., Commerce. Occupational Curriculum Lab.
Titel	Baker's Helper. DOT No. 313.684-010. Cafeteria Occupations. Coordinator's Guide. First Edition.
Quelle	(1979), (138 Seiten)Verfügbarkeit
Sprache	englisch
Dokumenttyp	gedruckt; Monographie
Schlagwörter	Leitfaden; Unterricht; Lehrer; Behavioral Objectives; Cooking Instruction; Cooks; Cooperative Education; Course Descriptions; Dining Facilities; Food Service; Individualized Instruction; Learning Activities; Lesson Plans; Occupational Home Economics; Occupational Information; Pacing; Safety; Teaching Guides; Tests + Suchen Sie Ihr Suchwort? Lesson concept; Instruction; Unterrichtsentwurf; Unterrichtsprozess; Teacher; Teachers; Lehrerin; Lehrende; Köchin; Koch; Kooperativer Unterricht; Kursstrukturplan; Mensa; Individualisierender Unterricht; Lernaktivität; Lesson planning; Unterrichtsplanung; Berufsinformation; Lerntempo; Sicherheit; Lehrerhandbuch; Examination; Prüfung; Examen
Abstract	This study guide is one of eight individualized units developed for students enrolled in cooperative part-time training and employed in a cafeteria. Each self-paced unit is composed of information about one specific occupation; this unit focuses on the duties of the baker's helper. Materials provided in this guide for coordinator use include a student progress chart; a job description; a unit objective and specific objectives; suggested teaching procedures, with student activities and alternatives that the coordinator may use in dealing with various types of disadvantaged students; answers to assignment sheets; answers to the unit test; nine information sheets and 27 assignment sheets suitable for reproduction; and the unit test. Topics covered in this unit are (1) common baking terms, utensils, and equipment; (2) quick breads; (3) yeast breads; (4) cakes; (5) frosting, icing, and filling; (6) cookies; (7) pies and pastry; (8) ovens; and (9) safety. (YLB)
Anmerkungen	Occupational Curriculum Lab., East Texas State University, Commerce, TX 75428.
Erfasst von	ERIC (Education Resources Information Center), Washington, DC