Literaturnachweis - Detailanzeige
Autor/in | Hohhertz, Durwin |
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Institution | East Texas State Univ., Commerce. Occupational Curriculum Lab. |
Titel | Cook's Helper. DOT No. 317.687-010. Restaurant Occupations. Coordinator's Guide. First Edition. |
Quelle | (1980), (171 Seiten) |
Sprache | englisch |
Dokumenttyp | gedruckt; Monographie |
Schlagwörter | Leitfaden; Unterricht; Lehrer; Behavioral Objectives; Cooking Instruction; Cooks; Cooperative Education; Definitions; Dining Facilities; Equipment Utilization; Food; Food Service; Guidelines; Hospitality Occupations; Individualized Instruction; Instructional Materials; Job Skills; Learning Activities; Measurement; Meat; Vocational Education Lesson concept; Instruction; Unterrichtsentwurf; Unterrichtsprozess; Teacher; Teachers; Lehrerin; Lehrende; Köchin; Koch; Kooperativer Unterricht; Begriffsbestimmung; Mensa; Lebensmittel; Richtlinien; Gastgewerbegehilfe; Individualisierender Unterricht; Lehrmaterial; Lehrmittel; Unterrichtsmedien; Produktive Fertigkeit; Lernaktivität; Messverfahren; Ausbildung; Berufsbildung |
Abstract | This coordinator's guide for a module on cook's helpers, one of seven individualized units about restaurant occupations, has been developed for students enrolled in cooperative part-time training and employed in a commercial restaurant. Included in the first part of the guide are a progress chart, suggested teaching procedures, answers to the student assignment sheets and unit test, a job description and alternate titles, and a study guide objective. The second half of the guide consists of a series of information and assignment sheets dealing with the following topics: cooking terms and definitions, baking terms and definitions, cooking utensils and equipment, reading measurements, reading labels, commercial cooking equipment, cooking methods, methods of cooking meats, methods of cooking vegetables, baking breads, cakes and icings, baking cookies and pastries, and general cleaning. A unit test concludes the guide. (MN) |
Anmerkungen | Occupational Curriculum Lab., East Texas State University, Commerce, TX 75428. |
Erfasst von | ERIC (Education Resources Information Center), Washington, DC |