Nutrition and Food--Education, Policy, and Practice: A Selected, Annotated Bibliography. #9.

Autor/inn/en	Vandenberg, Lela; und weitere
Institution	Michigan State Univ., East Lansing. Non-Formal Education Information Center.
Titel	Nutrition and Food--Education, Policy, and Practice: A Selected, Annotated Bibliography. #9.
Quelle	(1982), (74 Seiten)Verfügbarkeit
Sprache	englisch
Dokumenttyp	gedruckt; Monographie
Schlagwörter	Bibliografie; Annotated Bibliographies; Developing Nations; Dietetics; Eating Habits; Food; Food Standards; Foreign Countries; Health Programs; Information Sources; Mass Media; Nonformal Education; Nutrition; Nutrition Instruction; Policy; Program Descriptions; Program Evaluation + Suchen Sie Ihr Suchwort? Bibliography; Bibliographies; Bibliografie; Developing country; Developing countries; Entwicklungsland; Ernährungslehre; Ernährungsgewohnheit; Essgewohnheit; Lebensmittel; Lebensmittelgesetz; Ausland; Information source; Informationsquelle; Massenmedien; Non-formal education; Non formal education; Nichtformale Bildung; Ernährung; Nutrition education; Ernährungserziehung; Politik; Programme evaluation; Programmevaluation
Abstract	Provided is an annotated bibliography of selected, non-formal publications related to nutrition and development. Entries are presented, alphabetically by author, in six sections. The first section contains practical manuals and materials, and references on: nutrition education projects and programs; training for fieldworkers; nutrition education research; and mass media use, especially radio, in promoting healthy nutritional practices. The second section includes references on planning and evaluating nutrition programs, as well as descriptive reports; integrated development projects with a nutrition component; nutrition research; and food and nutrition policy issues. The third section contains references on food-related patterns and practices in various regional areas, and suggestions and instructions for preparing nutritious foods with locally grown products. The fourth section cites newsletters and periodicals, including those focusing exclusively on nutrition and related issues, and those that regularly contain articles of interest on food, nutrition, and hunger. The fifth section lists organizations working in some capacity toward the solution of nutrition, food, and hunger problems. The sixth section lists recent acquisitions (without annotations) received as the bibliography was being prepared. Because of the "fugitive" nature of many materials, full information on document sources is included. (JN)
Anmerkungen	Non-Formal Education Information Center, College of Education, Michigan State University, 237 Erickson Hall, East Lansing, MI 48824-1034.
Erfasst von	ERIC (Education Resources Information Center), Washington, DC