Food and Nutrition Curriculum Guide for Florida. Elementary Level, Middle/Junior High Level, Senior High Level, Post-Secondary Level.

Autor/inn/en	Crabtree, Myrna P.; Baum, Rosemere
Institution	Florida International Univ., Miami.
Titel	Food and Nutrition Curriculum Guide for Florida. Elementary Level, Middle/Junior High Level, Senior High Level, Post-Secondary Level.
Quelle	(1982), (494 Seiten)Verfügbarkeit
Sprache	englisch
Dokumenttyp	gedruckt; Monographie
Schlagwörter	Leitfaden; Unterricht; Lehrer; Behavioral Objectives; Competence; Competency Based Education; Course Content; Educational Resources; Elementary Secondary Education; Foods Instruction; Home Economics; Learning Activities; Nutrition Instruction; Postsecondary Education; State Curriculum Guides; Test Items; Vocational Education; Florida + Suchen Sie Ihr Suchwort? Lesson concept; Instruction; Unterrichtsentwurf; Unterrichtsprozess; Teacher; Teachers; Lehrerin; Lehrende; Kompetenz; Education; Competence; Competency; Competency-based education; Unterricht; Kompetenzorientierte Methode; Kursprogramm; Bildungsmittel; Lebensmittelkunde; Hauswirtschaft; Hauswirtschaftslehre; Lernaktivität; Nutrition education; Ernährungserziehung; Post-secondary education; Tertiäre Bildung; Rahmenlehrplan; Test content; Testaufgabe; Ausbildung; Berufsbildung
Abstract	This curriculum guide contains competency-based curricula suggested for teaching foods and nutrition courses on the elementary, middle/junior high school, senior high school, and postsecondary levels in Florida. For each level, concepts and subconcepts are presented, referenced to competencies or terminal performance objectives. For each competency, learning activities that are appropriate for the various age groups are suggested, along with resources needed to conduct the activities. The guide also contains suggestions for educational activities for each level. A bibliography is included. (KC)
Erfasst von	ERIC (Education Resources Information Center), Washington, DC