Kansas Food Service Employee. Short Courses.

Institution	Kansas State Dept. of Education, Topeka. Div. of Vocational Education.
Titel	Kansas Food Service Employee. Short Courses.
Quelle	(1982), (497 Seiten) PDF als Volltext kostenfreie Datei Verfügbarkeit
Sprache	englisch
Dokumenttyp	gedruckt; online; Monographie
Schlagwörter	Leitfaden; Unterricht; Lernender; Leitfaden; Unterricht; Lehrer; Behavioral Objectives; Cooking Instruction; Equipment Maintenance; Equipment Utilization; Food; Food Service; Food Standards; Guidelines; Institutional Personnel; Instructional Materials; Job Skills; Learning Activities; Lesson Plans; Meat; Nutrition; Occupational Home Economics; Postsecondary Education; Safety; Sanitation; Vocational Education + Suchen Sie Ihr Suchwort? Lesson concept; Instruction; Unterrichtsentwurf; Unterrichtsprozess; Teacher; Teachers; Lehrerin; Lehrende; Maintenance and repair; Instandhaltung; Lebensmittel; Lebensmittelgesetz; Richtlinien; Lehrmaterial; Lehrmittel; Unterrichtsmedien; Produktive Fertigkeit; Lernaktivität; Lesson planning; Unterrichtsplanung; Ernährung; Post-secondary education; Tertiäre Bildung; Sicherheit; Betriebshygiene; Ausbildung; Berufsbildung
Abstract	This is a series of five modules, each of which consists of six 3-hour classes in food preparation for nonmanagement personnel from institutional food services. Topics of the modules are breads and breakfasts, meats, vegetables and salads, extended meats and meat alternatives as sources of protein, and desserts. Included in each module are management of work, adjusting and following standardized recipes, preparing and proportioning food, the nutritional contribution of food, caring for and operating equipment, safety, sanitation, and motion economy. Also provided are guidelines for preparing and presenting the lessons and student handouts. The lessons are designed for use in a course involving lecture, demonstration, actual hands-on class activities, and audio-visuals. (MN)
Erfasst von	ERIC (Education Resources Information Center), Washington, DC
Update	2004/1/01