Military Curricula for Vocational & Technical Education. Club Restaurant Operations, Part I, 9-9.

Institution	Army Quartermaster School, Ft. Lee, VA.; Ohio State Univ., Columbus. National Center for Research in Vocational Education.
Titel	Military Curricula for Vocational & Technical Education. Club Restaurant Operations, Part I, 9-9.
Quelle	(1974), (172 Seiten) PDF als Volltext kostenfreie Datei Verfügbarkeit
Sprache	englisch
Dokumenttyp	gedruckt; online; Monographie
Schlagwörter	Leitfaden; Unterricht; Lernender; Leitfaden; Unterricht; Lehrer; Administrator Education; Adult Education; Cost Effectiveness; Costs; Curriculum Guides; Food Service; Individualized Instruction; Learning Activities; Managerial Occupations; Occupational Home Economics; Postsecondary Education; Supervisory Training; Tests + Suchen Sie Ihr Suchwort? Lesson concept; Instruction; Unterrichtsentwurf; Unterrichtsprozess; Teacher; Teachers; Lehrerin; Lehrende; Adult; Adults; Education; Adult basic education; Adult training; Erwachsenenbildung; Kosten-Nutzen-Analyse; Kosten-Nutzen-Denken; Cost; Kosten; Curriculare Materialien; Individualisierender Unterricht; Lernaktivität; Post-secondary education; Tertiäre Bildung; Examination; Prüfung; Examen
Abstract	These reading materials, self-test reviews, and examination for part 1 of a secondary-postsecondary subcourse in club management operations are one of a number of military-developed curriculum packages selected for adaptation to vocational instruction and curriculum development in civilian settings. Five lessons focusing on two topics are included in this part of the subcourse: (1) portion control in the kitchen and dining room and (2) functions and principles of food cost control. Also included is a panel book of forms and supplementary information. (LRA)
Erfasst von	ERIC (Education Resources Information Center), Washington, DC