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Autor/inMar, Evelyn
InstitutionCalifornia State Univ., Fresno. Dept. of Home Economics.; California Polytechnic State Univ., San Luis Obispo. Dept. of Home Economics.
Titel[MATCHE: Management Approach to Teaching Consumer and Homemaking Education.] Consumer Approach Strand: Foods and Nutrition. Module I-C-2: Regulatory Agencies Responsible for Wholesomeness and Quality of Foods.
Quelle(1978), (22 Seiten)Verfügbarkeit 
BeigabenTabellen
Spracheenglisch
Dokumenttypgedruckt; Monographie
SchlagwörterLeitfaden; Unterricht; Lernender; Answer Keys; Competency Based Teacher Education; Consumer Protection; Educational Objectives; Food and Drug Inspectors; Food Standards; Higher Education; Home Economics Education; Learning Activities; Learning Modules; Performance Tests; Preservice Teacher Education; Resource Materials; Teacher Education Curriculum
AbstractThis competency-based preservice home economics teacher education module on regulatory agencies responsible for wholesomeness and quality of foods is the second in a set of five modules on consumer education related to foods and nutrition. (This set is part of a larger series of sixty-seven modules on the Management Approach to Teaching Consumer and Homemaking Education [MATCHE]--see CE 019 901-967.) Following the module objectives and overview, one unit of instruction is presented, consisting of thirteen suggested activities and a list of suggested resources (readings). A module pre/posttest (with answer key) concludes the document. (Workshop proceedings relating to the development of these modules are available in the ERIC system as CE 019 896-899; also available is a module on utilizing FHA-HERO as an instructional strategy to expand and strengthen the home economics instructional programs [CE 019 900].) (JH)
Erfasst vonERIC (Education Resources Information Center), Washington, DC
Update2004/1/01
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