Literaturnachweis - Detailanzeige
| Autor/inn/en | Grimes, Vici; Chesser, Jerald |
|---|---|
| Institution | Oklahoma State Dept. of Vocational and Technical Education, Stillwater. Curriculum and Instructional Materials Center. |
| Titel | Food Service: Production and Service. |
| Quelle | (1976), (956 Seiten)
PDF als Volltext kostenfreie Datei |
| Beigaben | Tabellen |
| Dokumenttyp | gedruckt; online; Monographie |
| Schlagwörter | Leitfaden; Course Objectives; Curriculum Guides; Equipment; Food Handling Facilities; Food Service; Foods Instruction; Instructional Materials; Job Skills; Occupational Home Economics; Safety; Sanitation; Secondary Education; Supervision; Unit Plan; Vocational Education |
| Abstract | Instructional materials in the area of food service are presented in nine sections, each containing two or more units of instruction: Orientation, equipment, safety, sanitation, production, service, purchasing, menu planning, and supervision. The instructional materials are written in terms of student performance using measurable objectives. Criterion-referenced evaluation instruments are provided to measure student progress. Each unit contains objectives, suggested activities, instructional materials, and references. Information sheets, transparency masters, assignment and/or job sheets, and criterion tests are included. Drawings and photographs of equipment, utensils, processes, and products supplement the units. (MF) |
| Anmerkungen | Mid-America Vocational Curriculum Consortium, Inc., 1515 West Sixth Avenue, Stillwater, Oklahoma ($19.00) |
| Erfasst von | ERIC (Education Resources Information Center), Washington, DC |
| Update | 2004/1/01 |
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