Literaturnachweis - Detailanzeige
Autor/inn/en | Hirshfeld, Marvin; Leventhal, Jerome I. |
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Institution | Temple Univ., Philadelphia, PA. Div. of Vocational Education. |
Titel | A National State of the Art Study of Curriculum Instructional Materials for Distributive Education. Volume 1. |
Quelle | (1973), (366 Seiten)
PDF als Volltext |
Beigaben | Tabellen |
Dokumenttyp | gedruckt; online; Monographie |
Schlagwörter | Bibliografie; Adult Education; Annotated Bibliographies; Curriculum Development; Distributive Education; Educational Media; Educational Resources; Indexes; Instructional Materials; Media Selection; Merchandising; National Surveys; Postsecondary Education; State of the Art Reviews; Units of Study; Vocational Education Adult; Adults; Education; Adult basic education; Adult training; Erwachsenenbildung; Bibliography; Bibliographies; Bibliografie; Curriculum; Development; Curriculumentwicklung; Lehrplan; Entwicklung; Bildungsmittel; Unterrichtsmedien; Indexdatei; Lehrmaterial; Lehrmittel; Medienwahl; Direktvermarktung; Post-secondary education; Tertiäre Bildung; Entwicklungsstand; Lerneinheit; Ausbildung; Berufsbildung |
Abstract | Volume 1 of the two-volume annotated bibliography provides a partial listing of available materials for curriculum and instructional enrichment in distributive education. The grouping of all materials was made according to the U. S. Office of Education Classification of Instructional Programs for Distributive Education. Alphabetized by title under each subject area, the materials are further classified by type: book, slide, film, tape, record, transparency, booklet, or kit. The annotation includes, wherever possible, the grade level of material (secondary, collegiate, adult), length, cost, date published, publisher, suggested time of use, summary description, available instructor material and tests, and objectives. Volume 1 provides listings for the following subject areas: advertising services; apparel and accessories, automotive, finance and credit, floristry, food distribution, food services, and general merchandise. (Only the subtopic, management, is included under general merchandise; other subtopics are listed in volume 2.) (MW) |
Erfasst von | ERIC (Education Resources Information Center), Washington, DC |
Update | 2004/1/01 |