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Autor/inn/enBullen, Kathryn; Benton, David
TitelMoving to senior school: an under-exploited opportunity to teach nutrition?.
QuelleIn: International journal of science education, 26 (2004) 3, S. 353-364Infoseite zur ZeitschriftVerfügbarkeit 
Spracheenglisch
Dokumenttypgedruckt; Zeitschriftenaufsatz
ISSN0950-0693
SchlagwörterEmpirische Untersuchung; Grundschule; Secondary School; Ernährung
AbstractThe effect of age on the way that children aged 7-16 years classify food was examined in a cross-section of Welsh school children. Primary school children were interviewed and invited to classify photographs of food into groups. Secondary school children undertook a similar task using cards on which were written the names of foods. Although by 7 years of age children had well-established food classification strategies, there are considerable differences between those used by older and younger children. A time of particular change was seen in the use of classification labels during the first year of senior school with children aged 11-12. Potential implications of the findings for the design and implementation of nutrition education programmes are considered.
Erfasst vonLehrstuhl Didaktik der Physik, Ludwig-Maximilians-Universität München
Update2005/2
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