Food Security: Selected Global and U.S. Resources

Autor/in	Kocher, Megan
Titel	Food Security: Selected Global and U.S. Resources
Quelle	In: Issues in Science and Technology Librarianship, (2015) 82 PDF als Volltext Verfügbarkeit
Sprache	englisch
Dokumenttyp	gedruckt; online; Zeitschriftenaufsatz
ISSN	1092-1206
DOI	10.5062/F46W982J
Schlagwörter	Leitfaden; Bibliografie; Food Standards; Educational Resources; Internet; Electronic Libraries; Bibliographies; Guides; Scientific and Technical Information; Information Sources + Suchen Sie Ihr Suchwort? Lebensmittelgesetz; Bildungsmittel; Digitale Bibliothek; Elektronische Bibliothek; Handbuch; Leitfaden; Information source; Informationsquelle
Abstract	Food security is researched and dealt with on local, regional, national, and global levels with solutions ranging from local farmers' market initiatives to increasing crop yields through genetically modified plants to streamlining global supply chains. Because of its broad, interdisciplinary nature, it is necessary to narrow the focus of this webliography by limiting resources to those specifically addressing food security. Tangentially-related resources, such as those focused solely on water resources, were excluded; broader related concepts such as "food sovereignty" were also excluded. This webliography focuses specifically on sources that address food security in the United States or at the global scale. This guide is intended to be useful to a broad audience including: academic and public librarians, educators, researchers, graduate students, and nonprofit organizations. (ERIC).
Anmerkungen	Science and Technology Section, Association of College and Research Libraries. 50 East Huron Street, Chicago, IL 60611. Web site: http://www.istl.org
Erfasst von	ERIC (Education Resources Information Center), Washington, DC
Update	2020/1/01