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Autor/inGries, George A.
InstitutionCalifornia State Coordinating Council for Higher Education, Sacramento.
TitelAgricultural Programs in California Public Higher Education.
[Report No.: CR-71-8
Quelle(1971), (147 Seiten)
PDF als Volltext kostenfreie Datei Verfügbarkeit 
Dokumenttypgedruckt; online; Monographie
SchlagwörterAgricultural Colleges; Agricultural Education; Curriculum Development; Educational Planning; Higher Education; Vocational Education
AbstractThis document presents an overview of and recommendations concerning the agricultural programs in California public higher education. Some of the recommendations are: (1) all new programs, options, and courses should be screened on a regular basis to determine if collaborative action would not lead to improvement; (2) ways and means of increasing cooperative efforts between and among institutions should be explored; (3) colleges of agriculture must join with other elements of the institution in both instructional and research programs; (4) there should be no extension of formal programs in agriculture to additional campuses of the University or State College System; (5) no new option should be approved without close examination of the possibility of collaborative effort with other units of the institution; (6) thoughtful curricular reform is needed; (7) courses in judging livestock and other agricultural commodities should be discontinued as credit offerings; and (8) no more than 4 semester hours in supervised work projects should be allowed for credit toward the Associate of Arts degree or for transfer and no more than 8 semester hours of this type should be allowed toward the baccalaureate. Other recommendations are made concerning the specific campuses. (HS)
Erfasst vonERIC (Education Resources Information Center), Washington, DC
Update2004/1/01
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