Literaturnachweis - Detailanzeige
Autor/in | Bourne, Shirley Ainsworth |
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Titel | Making a Difference. |
Quelle | In: VocEd, 57 (1982) 4, S.42-44 |
Sprache | englisch |
Dokumenttyp | gedruckt; Zeitschriftenaufsatz |
Schlagwörter | Stellungnahme; Adolescents; Food Service; Foods Instruction; Job Skills; Moderate Mental Retardation; Program Descriptions; Secondary Education; Vocational Education; Kentucky |
Abstract | Describes a modified vocational education program in which trainable mentally handicapped 12- to 21-year-olds are taught commercial foods and food-service job skills that would be used in fast foods restaurant. (CT) |
Erfasst von | ERIC (Education Resources Information Center), Washington, DC |