Literaturnachweis - Detailanzeige
Autor/in | Arnold, Justine |
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Sonst. Personen | Grogan, Jane (Hrsg.) |
Institution | Luzerne Intermediate Unit 18, Kingston, PA. |
Titel | Food Faddism. New Horizons in Nutrition. |
Quelle | (1980), (17 Seiten) |
Sprache | englisch |
Dokumenttyp | gedruckt; Monographie |
Schlagwörter | Leitfaden; Unterricht; Lernender; Leitfaden; Unterricht; Lehrer; Consumer Education; Dietetics; Eating Habits; Food Standards; Human Body; Nutrition Instruction; Physical Health; Secondary Education; Self Care Skills; Self Concept Lesson concept; Instruction; Unterrichtsentwurf; Unterrichtsprozess; Teacher; Teachers; Lehrerin; Lehrende; Konsumerziehung; Ernährungslehre; Ernährungsgewohnheit; Essgewohnheit; Lebensmittelgesetz; Menschlicher Körper; Nutrition education; Ernährungserziehung; Gesundheitszustand; Sekundarbereich; Selbstkonzept |
Abstract | This instructional handbook is one of a series of ten packets designed to form a comprehensive course in nutrition for secondary students. The focus of this booklet is on the dangers and fallacies of popular food fads and fad diets. It contains a page of teaching suggestions, a pre-test for the students, and factual nutrition information with examples of how this information can be used in daily living. A post-test and bibliography are included. (JD) |
Erfasst von | ERIC (Education Resources Information Center), Washington, DC |