Cooking Can Be Profitable; Commercial Cooking and Baking 1:9193.03.

Institution	Dade County Public Schools, Miami, FL.
Titel	Cooking Can Be Profitable; Commercial Cooking and Baking 1:9193.03.
Quelle	(1973), (42 Seiten) PDF als Volltext kostenfreie Datei Verfügbarkeit
Dokumenttyp	gedruckt; online; Monographie
Schlagwörter	Leitfaden; Behavioral Objectives; Cooking Instruction; Course Content; Course Descriptions; Curriculum Guides; Food Service; Foods Instruction; Grade 10; Occupational Home Economics; Performance Criteria; Postsecondary Education; Vocational Education; Florida + Suchen Sie Ihr Suchwort? Kursprogramm; Kursstrukturplan; Curriculare Materialien; Lebensmittelkunde; Post-secondary education; Tertiäre Bildung; Ausbildung; Berufsbildung
Abstract	The course outline is prepared as a guide for the 10th grade student in Commercial Cooking and Baking or Food Management Production and Service. The course introduces the student to effective production of high quality foods and develops an understanding of high standards in quality food service. Totaling 90 hours of instruction, nine blocks of study include basic techniques and methods of cooking, salad making, and baking as practiced in the hotel-restaurant industry. Classroom instruction includes group discussions, lectures, demonstrations, audiovisuals, field trips, individual assignments, and tests. Guest consultants from industry are called on to supplement the instruction. A bibliography includes basic and supplementary references, curriculum guides, and workbooks. Sample posttests conclude the course description. (MW)
Erfasst von	ERIC (Education Resources Information Center), Washington, DC