Bilingual Vocational Training Program for Chinese Chefs. Curriculum Package.

Institution	China Inst. in America, New York, NY.
Titel	Bilingual Vocational Training Program for Chinese Chefs. Curriculum Package.
Quelle	(1987), (276 Seiten) PDF als Volltext kostenfreie Datei Verfügbarkeit
Sprache	englisch
Dokumenttyp	gedruckt; online; Monographie
Schlagwörter	Leitfaden; Unterricht; Lehrer; Bilingual Education; Chinese; Cooking Instruction; Cooks; English (Second Language); Food; Food Service; Limited English Speaking; Postsecondary Education; Second Language Instruction; Vocational Education + Suchen Sie Ihr Suchwort? Lesson concept; Instruction; Unterrichtsentwurf; Unterrichtsprozess; Teacher; Teachers; Lehrerin; Lehrende; Bilingual teaching; Bilingualer Unterricht; China; Chinesen; Köchin; Koch; English as second language; English; Second Language; Englisch als Zweitsprache; Lebensmittel; Post-secondary education; Tertiäre Bildung; Fremdsprachenunterricht; Ausbildung; Berufsbildung
Abstract	This manual was prepared by the staff of the China Institute's Bilingual Vocational Training Program, which has been in operation since 1975. The document includes a description of the training program for Chinese chefs and the curriculum guide used in the program. Following the introductory section, which describes the program objectives, strategies, logistics, and evaluation, the guide provides a course and content outline for the 20-week course. The course description is followed by 10 appendixes (comprising the bulk of the document) that provide the following: English screening test, vocational course objectives, vocational English as a second language course objectives, recruitment, field practice orientation plan, counseling procedures, job development materials, follow-up form and materials, students' program evaluation form, and a bibliography of texts and resources. Examples of curriculum materials are included. (KC)
Erfasst von	ERIC (Education Resources Information Center), Washington, DC
Update	2004/1/01