Literaturnachweis - Detailanzeige
Autor/in | Hohhertz, Durwin |
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Institution | East Texas State Univ., Commerce. Occupational Curriculum Lab. |
Titel | Food Distribution Occupations. Cashier-Checker; Bagger; Stock Clerk. Coordinator's Guide. First Edition. |
Quelle | (1980), (327 Seiten) |
Sprache | englisch |
Dokumenttyp | gedruckt; Monographie |
Schlagwörter | Leitfaden; Unterricht; Lehrer; Behavioral Objectives; Cooperative Education; Food Stores; Guidelines; Individualized Instruction; Instructional Materials; Job Skills; Learning Activities; Occupational Home Economics; Retailing; Secondary Education; Vocational Education Lesson concept; Instruction; Unterrichtsentwurf; Unterrichtsprozess; Teacher; Teachers; Lehrerin; Lehrende; Kooperativer Unterricht; Richtlinien; Individualisierender Unterricht; Lehrmaterial; Lehrmittel; Unterrichtsmedien; Produktive Fertigkeit; Lernaktivität; Warenwirtschaft; Sekundarbereich; Ausbildung; Berufsbildung |
Abstract | This coordinator's guide consists of materials for use in implementing four individualized units that have been developed for students enrolled in cooperative part-time training and are employed in a food store. Addressed in the individual units are the following occupations: bagger (DOT No. 920.687-014), cashier-checker (DOT No. 211.462-014), and stock clerk (DOT No. 299.367-014). Each unit contains a student progess chart, suggested teaching procedures, answers to the unit assignment sheets and test, a job description and alternate titles, an objective sheet, a series of information and assignment sheets, and a unit test. The coordinator's guide also provides suggested alternatives for use in dealing with various types of disadvantaged students, including slow learners and slow readers. (MN) |
Anmerkungen | Occupational Curriculum Lab., East Texas State University, Commerce, TX 75428. |
Erfasst von | ERIC (Education Resources Information Center), Washington, DC |