Literaturnachweis - Detailanzeige
Autor/inn/en | Van Offelen, Sara; Sherman, Shelley; May, Jill; Rhodes, Felisha |
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Titel | Designing Nutrition Education Programs for Somali Audiences: The Role of Cultural and Religious Practices |
Quelle | In: Journal of Extension, 49 (2011) 3, (5 Seiten)
PDF als Volltext |
Sprache | englisch |
Dokumenttyp | gedruckt; online; Zeitschriftenaufsatz |
ISSN | 1077-5315 |
Schlagwörter | Focus Groups; Nutrition; Food; Nutrition Instruction; Instructional Design; Cultural Context; Religious Factors; Role of Religion; Womens Studies; Phenomenology; Educational Quality; Program Effectiveness; Family Characteristics; Food Standards; Eating Habits; Aspiration; Immigrants; Extension Education; Females; Minnesota; Somalia Ernährung; Lebensmittel; Nutrition education; Ernährungserziehung; Lesson concept; Lessonplan; Unterrichtsentwurf; Phenomenological psychology; Phänomenologie; Psychologie; Quality of education; Bildungsqualität; Lebensmittelgesetz; Ernährungsgewohnheit; Essgewohnheit; Streben; Immigrant; Immigrantin; Immigranten; Erweitertes Bildungsangebot; Weibliches Geschlecht |
Abstract | A focus group of Somali immigrants was conducted as part of a larger study of underserved communities in Minnesota. The goal was to capture Somali women's personal experiences and views on nutrition. This understanding assists Health and Nutrition educators in assessing the quality and effectiveness of current programming efforts and making recommendations for future efforts. Study results indicate that Somali cultural and religious practices define family meal structure, food preparation, and food choices. One important finding was that participants were eager to learn about nutrition and asked specific questions about the nutritional value of foods they eat. (As Provided). |
Anmerkungen | Extension Journal, Inc. e-mail: joe-ed@joe.org; Web site: http://www.joe.org |
Erfasst von | ERIC (Education Resources Information Center), Washington, DC |
Update | 2017/4/10 |