Literaturnachweis - Detailanzeige
Autor/inn/en | Berg, Alison C.; Taylor, Nancy O.; Brown, Courtney S.; Giraudo, Silvia Q. |
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Titel | Time, Money, or Knowledge: What Factors Are Associated with Implementing Youth Cooking Programs? |
Quelle | In: Journal of Extension, 61 (2023) 2, Artikel 8 (11 Seiten)
PDF als Volltext |
Zusatzinformation | ORCID (Berg, Alison C.) |
Sprache | englisch |
Dokumenttyp | gedruckt; online; Zeitschriftenaufsatz |
Schlagwörter | Youth Programs; Extension Education; Cooking Instruction; Nutrition; Obesity; Health Promotion; Extension Agents; Curriculum; Teaching Experience; Training; Self Efficacy; Individual Characteristics; Resources; Barriers; Georgia Jugendsofortprogramm; Erweitertes Bildungsangebot; Ernährung; Adipositas; Gesundheitsfürsorge; Gesundheitshilfe; Reihenuntersuchung; Curricula; Lehrplan; Rahmenplan; Ausbildung; Self-efficacy; Selbstwirksamkeit; Personality characteristic; Personality traits; Persönlichkeitsmerkmal; Betriebsmittel; Hilfsmittel |
Abstract | Research suggests participating in youth hands-on cooking programs, like those offered by Extension and 4-H, can improve nutrition behaviors and reduce the risk for obesity. We surveyed Georgia Extension professionals (n = 127) to explore factors (e.g., employee characteristics, resources, county demographics) related to offering youth hands-on cooking programs and curricula used. Over 2/3 of participants offer programs and reported creating their own curriculum. More years of experience, having received Extension Specialist training, and increased confidence were positively related to offering these programs. Results suggest training could increase confidence and program implementation and standard curricula may be needed/ (As Provided). |
Anmerkungen | Clemson University Press. 116 Sigma Drive, Clemson, SC 29634. Tel: 864-656-7156; e-mail: journalofextension@clemson.edu; Web site: https://tigerprints.clemson.edu/joe/ |
Erfasst von | ERIC (Education Resources Information Center), Washington, DC |
Update | 2024/1/01 |