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Autor/inn/enArmstrong-Carter, Emma; Telzer, Eva H.
TitelFamily Meals Buffer the Daily Emotional Risk Associated with Family Conflict
QuelleIn: Developmental Psychology, 56 (2020) 11, S.2110-2120 (11 Seiten)Infoseite zur Zeitschrift
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ZusatzinformationORCID (Armstrong-Carter, Emma)
Spracheenglisch
Dokumenttypgedruckt; online; Zeitschriftenaufsatz
ISSN0012-1649
DOI10.1037/dev0001111
SchlagwörterFamily Relationship; Conflict; Adolescents; Emotional Response; Psychological Patterns; Family Environment; Eating Habits; Peer Relationship; Racial Differences; Ethnicity; Gender Differences; Age Differences; Profile of Mood States
AbstractFamily meals have been associated with positive adolescent outcomes in cross-sectional and longitudinal research. However, it is not known how adolescents experience family meals on a daily basis, and whether family meals buffer stresses associated with interpersonal conflicts on the daily level. To address this gap in the literature, adolescents (N = 396, 58% female, M[subscript age] = 14.57 years) completed diary checklists for up to 14 days, reporting their emotions, experiences of family and peer conflict, and whether they ate with their family that day. On days that adolescents shared a family meal, they felt greater happiness and role fulfillment, and less burnout and distress. Moreover, family conflict was associated with more negative emotionality only on days that adolescents did not also eat with the family. Findings suggest that family meals buffer daily risks associated with familial conflicts. Follow-up analyses suggest that these processes may be particularly important among older adolescents. (As Provided).
AnmerkungenAmerican Psychological Association. Journals Department, 750 First Street NE, Washington, DC 20002. Tel: 800-374-2721; Tel: 202-336-5510; Fax: 202-336-5502; e-mail: order@apa.org; Web site: http://www.apa.org
Erfasst vonERIC (Education Resources Information Center), Washington, DC
Update2024/1/01
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